OUR TECHNOLOGY
VIEW FRESH:
MODIFIED ATMOSPHERE TECHNOLOGY PIONEER
The Modified Atmosphere Technology objective is to extend the fresh produce shelf life, using containers designed and manufactured with specific polymers, according to the respiratory rate of the produce/fruit. This allows fruit to be exported by sea, with long transit periods to the most important world consumption centers, keeping its quality and condition .
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LOW EMISSIONS AND EFFICIENCY
FUNDAMENTAL PILLARS FOR THE MAP USE
In order to achieve the Modified Atmosphere technology objectives, it is extremely important to take into consideration the following fundamental pillars on which it is based:
The packed fruit must have export quality
This plays a fundamental role in the proper modified atmosphere technology performance.
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The packaging used must be
specific
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fruit variety handling has to be accoding to its technical data sheet. The liner has to be specific for the species.
The cold chain must be maintained at all times
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according to the liner´s technical data sheet specifications.
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Satisfied consumer in the country of destination.
Exporter obtains a higher return.
Good positioning of Chilean fruit.
